Organic alcohol, water, and reishi mushroom
Reishi (Ganoderma lucidum) has a long history of use for promoting health and longevity. There are at least 2,000 classes of Reishi and six of them have been researched extensively to discover health-enhancing properities. Among those six, black Reishi (G. sinensis) and red Resihi (G. lucidum) have shown the most signifcant health-enhancing effects. G. lucidum “the mushroom of immortality” contains over 400 bioactive compounds, including triterpenoids, polysaccharides, nucleotides, sterols, steroids, fatty acids and proteins/peptides, which have a number of medicinal effects like anti-tumor, anti-microbial, anti-inflammatory, hypolipidemic, anti-diabetic, radical-scavenging, anti-aging, anti-fungal, and anti-viral effects. Reishi is an immune modulator and nourishes, tones, and strengthens the immune system.
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